Name: Creamy Panneer Tikka Masala
Ingredients: For Meritnation -; 200 gm paneer; 3 tbsp hung curd; 1/4 tsp red pepper; to taste Salt; 1/4 tsp turmeric powder; 1 tsp ginger garlic paste; 1/4 coriander powder; 1/4 tsp garam masala; For Puree-; 3 large tomatoes; 7-8 cashews; (Make puree); For gravy--; 1 small bay leaf; 1/4 tsp jeera; 1 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1 onion chopped; 1/2 tsp garam masala; 1/2 tsp Jeera powder; 1/2 turmeric powder; 1/2 tsp Kasuri methi; 1 tbsp roasted besan; 1/2 tsp sugar; to taste Salt; a; 1.5 tbsp cream; as needed oil or butter; leaves Chopped coriander

Creamy Panneer Tikka Masala.

You can cook Creamy Panneer Tikka Masala using 30 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Panneer Tikka Masala

Prepare of For Meritnation -.
Prepare 200 gm of paneer.
It's 3 tbsp of hung curd.
Prepare 1/4 tsp of red pepper.
It's to taste of Salt.
Prepare 1/4 tsp of turmeric powder.
You need 1 tsp of ginger garlic paste.
You need 1/4 of coriander powder.
Prepare 1/4 tsp of garam masala.
It's of For Puree-.
It's 3 of large tomatoes.
Prepare 7-8 of cashews.
Prepare of (Make puree).
Prepare of For gravy--.
You need 1 of small bay leaf.
You need 1/4 tsp of jeera.
Prepare 1 tsp of ginger garlic paste.
You need 1/2 tsp of red chilli powder.
Prepare 1 of onion chopped.
You need 1/2 tsp of garam masala.
It's 1/2 tsp of Jeera powder.
You need 1/2 of turmeric powder.
Prepare 1/2 tsp of Kasuri methi.
Prepare 1 tbsp of roasted besan.
It's 1/2 tsp of sugar.
You need to taste of Salt.
It's of a.
Prepare 1.5 tbsp of cream.
Prepare as needed of oil or butter.
Prepare leaves of Chopped coriander.

Creamy Panneer Tikka Masala step by step

Cut the paneer in cubes for marrinate.
In a bowl mix curd, turmeric,red pepper,salt, ginger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes..
After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,).
Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera..
Now add chopped onion, fry pink colour then add ginger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well..
Add tomato puree, cook till it begins to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes..
Now add garam masala, kasuri methi,salt and sugar.Mix well..
Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well..
Switch off the flame...Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves..