Recipe of Award-winning Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Talam Ubi Ungu (Sweet Purple Yam Talam Cake).

You can cook Talam Ubi Ungu (Sweet Purple Yam Talam Cake) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

1. Prepare of Ingredients A:.
2. Prepare 200 gr of sweet purple yam, steam, make purée.
3. It's 100 gr of granulated sugar.
4. It's 70 gr of tapioca flour.
5. It's 30 gr of rice flour.
6. Prepare 1/2 tsp of salt.
7. You need 250 ml of instant coconut milk.
8. It's of Ingredients B:.
9. You need 175 of instant coconut milk.
10. It's 30 gr of rice flour.
11. You need 15 gr of tapioca flour.
12. It's 1/4 tsp of salt.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) step by step

1. Heat a steamer over medium-high heat..
2. Grease the molds with vegetable oil..
3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well..
4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are..
5. In another bowl, mix together ingredients B. Strain the mixture..
6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes..
7. Enjoy! 😋.