Recipe of Award-winning Kand(Purple Yam) Bhajiya

Kand(Purple Yam) Bhajiya.

You can cook Kand(Purple Yam) Bhajiya using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kand(Purple Yam) Bhajiya

1. Prepare 1/4 kg of Kand (purple yam).
2. You need 3/4 cup of besan.
3. Prepare 1 tbsp of cornflour(white).
4. It's 1 tbsp of coarsely crushed coriander seeds.
5. You need 1 tbsp of coarsely crushed black pepper.
6. Prepare 1 tsp of red chilli powder.
7. It's 1 tbsp of white sesame seeds.
8. It's 1/4 tsp of turmeric powder.
9. Prepare 1 pinch of asafoetida (hing).
10. It's 1 tbsp of oil.
11. You need to taste of Salt.
12. You need Some of Oil for deep frying.

Kand(Purple Yam) Bhajiya instructions

1. Peel and thinely slice Kand (purple yam).soak in salted water for 10 mins..
2. In mixing bowl add besan,salt, crushed coriander seeds, black pepper, sesame seeds..
3. Add turmeric powder,red chilli powder, asafoetida, oil and enough water to make thick batter..
4. Strain soaked Kand (purple yam) slices. Coat each kand slice with prepared spicy besan batter and drop them one by one in hot oil. Deep fry on medium flame till golden brown in colour..
5. Serve/ Relish Hot Kand bhajiyas with tomato sauce on winter days..