Step-by-Step Guide to Prepare Any-night-of-the-week Kabuli Chana Biryani

Kabuli Chana Biryani.

You can have Kabuli Chana Biryani using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kabuli Chana Biryani

1. Prepare 1 cup of soaked basmati rice.
2. You need 1/4 cup of soaked chhole.
3. Prepare 4 clove of garlic.
4. Prepare 1 spoon of ginger grated.
5. Prepare 2 spoon of Garam masala.
6. You need 8-10 of black pepper corn.
7. You need 5-6 of cloves.
8. Prepare 1" of cinnamon.
9. Prepare 2 of cardamom pods.
10. Prepare 1 of moti Elaichi.
11. You need 4 of bay leaves.
12. Prepare 1 of red chilli.
13. It's 1 of green chilli slited.
14. It's 1 of big Size onion Julian golden fry.
15. It's As needed of Desi ghee.
16. You need to taste of Salt.
17. You need 1 spoon of jeera.
18. You need 1/4 cup of paneer.
19. You need 1/4 tsp of coriander powder.

Kabuli Chana Biryani instructions

1. Boil rice with half whole spices & pinch of salt.
2. Boil chhole with left over whole spices and salt.
3. Take a pan add ghee crackle jeera sabut Mirch.
4. Add 1slightly crushed cardamom.
5. Fry paneer add chhole mix well.
6. Add Garam masala, coriander powder slited green chilli.
7. Add rice mix well cover the pan with foil then cover the lid.
8. Cook simmer flame for 5-7mnts.
9. Serve with mix veg raita...