Recipe of Quick Broccoli, Gruyere & Parma ham quiche

Broccoli, Gruyere & Parma ham quiche.

You can cook Broccoli, Gruyere & Parma ham quiche using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Broccoli, Gruyere & Parma ham quiche

1. You need 320 g of ready-rolled puff pastry sheet.
2. Prepare 350 g of Broccoli.
3. It's 1 of red onion.
4. It's 100 g of Creme fraiche.
5. Prepare 4 of free range eggs.
6. You need 75 g of Gruyere cheese, grated.
7. You need 1 pinch of sea salt.
8. Prepare of Fresh ground black pepper.
9. You need 8 of fresh sage leaves.
10. Prepare 140 g of parma ham.

Broccoli, Gruyere & Parma ham quiche instructions

1. Lay out puff pastry. It's ok to have an overhang in pastry..
2. Scatter the broccoli and red onion over the pastry.
3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg.
4. Scatter the sage leaves and lay the parma ham over the top.
5. Bake in oven until golden, crispy brown.
6. Let quiche cool down before serving and voila! Can be served hot or cold 😊.