Easiest Way to Make Favorite Chicken, leek and Chorizo pie

Chicken, leek and Chorizo pie.

You can cook Chicken, leek and Chorizo pie using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken, leek and Chorizo pie

1. It's 2 of leeks, very finely sliced.
2. Prepare 4 of small free-range chicken breasts, cut into chunks, cooked.
3. Prepare 120 g of chorizo, diced.
4. Prepare 300 g of creme fraiche.
5. You need 1/2 of juicy lemon, zest and juice.
6. You need 1 teaspoon of sea salt flakes.
7. You need of Freshly ground black pepper.
8. It's 1 of free range egg, beaten.
9. It's 1 of × 320g ready-rolled puff pastry sheet.

Chicken, leek and Chorizo pie instructions

1. Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander.
2. Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well.
3. Brush edges of roasting tin with beaten egg before rolling out and laying pastry.
4. Press edges in against tin, brush surface and cut cross in middle to allow air to escape.
5. Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!.