Recipe of Any-night-of-the-week Torta salata di mortadella e patate mortadella and potato pie

Torta salata di mortadella e patate mortadella and potato pie.

You can cook Torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Torta salata di mortadella e patate mortadella and potato pie

1. You need of Round of puff pastry.
2. It's Packet of mortadella.
3. Prepare 2 of medium size potatoes.
4. Prepare 2-3 tablespoons of Parmesan cheese.
5. Prepare 1 of egg.
6. It's of Black pepper optional.

Torta salata di mortadella e patate mortadella and potato pie step by step

1. Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes.
2. Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes.
3. Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg.
4. Bake for about 30 mins. Leave to cool on a wire rack before serving 😀.