Simple Way to Prepare Ultimate Sambar Bhajiya

Sambar Bhajiya.

You can cook Sambar Bhajiya using 19 ingredients and 16 steps. Here is how you cook it.

Ingredients of Sambar Bhajiya

1. It's of For bhajiya.
2. You need 2 cup of maida.
3. Prepare 1 cup of curd.
4. Prepare 1 of onion long cut.
5. Prepare 1 of tomato log cut.
6. It's 1 of carrot long cut.
7. It's 2 of green chilli chopped.
8. You need to taste of Salt.
9. Prepare 1 tsp of baking powder.
10. It's of For SAMBER.
11. You need 1 cup of tuar dal.
12. Prepare of Green chilli.
13. You need 3 of tomato chopped.
14. It's 1 of onion chopped.
15. You need 2 tbsp of SAMBER masala.
16. It's Half cup of imli water.
17. It's as par test of Salt.
18. It's 1/3 tsp of Red chilli powder.
19. You need 1 tsp of musterd seeds,jeera,methi dana.

Sambar Bhajiya instructions

1. Take a bowl put bhaiyas ingredients.
2. Make a ghol like pakoda with curd and little water.
3. Keep a side for 2 hour.
4. Mix well with spoon.
5. Heat oil and deep fry like pakode.
6. In cooker boil the dal,a pinch turmeric powder and green chilli.
7. 2 Whistle.
8. Now take a pan heat oil add musterd seeds,zeera and methi dana.
9. Add onion and green chill.
10. Add tomato saute for 4 min.
11. Mix well add samber masala and red chilli powder keep a side.
12. Beat the dal add imli water and simple water for contency of samber.
13. Add salt and onion tomato mixture.
14. Add curry leaves and coriander leaves.
15. In the plate keep BHAJIYA spread samber on it.
16. Ready to eat.