Recipe of Any-night-of-the-week Macaroni Schotle

Macaroni Schotle.

You can cook Macaroni Schotle using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Macaroni Schotle

1. Prepare 250 g of macaroni (this time I used Fusilli).
2. Prepare 250 g of minced chicken.
3. It's 300 ml of fresh milk.
4. You need 50 g of cream cheese.
5. It's 100 g of cheddar cheese shredded.
6. It's 1 of whole brown onion.
7. It's 5 cloves of Garlic.
8. It's 1 tbs of dried basil.
9. You need of Salt and pepper.
10. Prepare 2 tbs of butter.
11. Prepare 2 of large eggs.

Macaroni Schotle step by step

1. Boil the pasta until it's cooked, but not too soft.
2. At the same time, on a frying pan, sautè the onion and garlic which already sliced into small pieces, and add dried basil.
3. Once the onion is softened, add the minced chicken, salt and pepper according to your taste.
4. To the sauteed chicken, once the chicken turns white, add 100ml of fresh milk and 50gr of cream cheese.
5. Then add the pasta that you have boiled.
6. Put the pasta mix into a casserole.
7. With the remaining milk, use a small pot to boil, add salet and pepper and shredded cheddar (keep some for the topping). Let the sauce cool down a bit then add 2 eggs to the mixture.
8. Pour the above mixture onto the pasta and bake for about 30mins over 175° heat.
9. After 30min, add the shredded cheddar on the top and continue to bake for another 15min or until the cheese turns golden color, use the top heat at this stage.
10. Remove from the oven and sprinkle some chopped parsley on top (optional).
11. Serve it while it's hot. Enjoy!.