How to Prepare Quick Onigiri Rice Balls with Salted Cod Roe and Parsley

Onigiri Rice Balls with Salted Cod Roe and Parsley.

You can cook Onigiri Rice Balls with Salted Cod Roe and Parsley using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Onigiri Rice Balls with Salted Cod Roe and Parsley

1. You need 2 of rice bowlfuls Plain cooked rice.
2. You need 1 of to 2 Tarako - salt cured pollack or cod roe.
3. Prepare 1 of Parsley (dried).

Onigiri Rice Balls with Salted Cod Roe and Parsley step by step

1. Put the warm rice in a bowl and add flaked cod roe. Mix well..
2. Add parsley and mix well..
3. Shape to your liking..