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Kanda bhajiya.

Kanda bhajiya You can cook Kanda bhajiya using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kanda bhajiya

  1. It's 2-3 of onions.
  2. It's 2 of green chillies.
  3. Prepare 1/2 tsp of hing.
  4. Prepare 1/2 tsp of ajwain.
  5. It's 2 tbsp of green coriander.
  6. Prepare 1 cup of besan.
  7. Prepare 1/2 tsp of haldi powder.
  8. You need 1 tsp of red chilli powder.
  9. Prepare to taste of salt.
  10. It's 1 tsp of chat masala.
  11. You need of oil for fry.

Kanda bhajiya step by step

  1. Add chopped onions and all ingredients except oil and chat masala in a mixing bowl..
  2. Add some water and make a pakoda batter..
  3. Heat oil in a wok add pakoda and deep try till golden brown in colour..
  4. Sprinkle chat masala and serve with sauce..