How to Make Quick Prawn Karahi (small prawn)

Prawn Karahi (small prawn).

You can have Prawn Karahi (small prawn) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Prawn Karahi (small prawn)

1. Prepare 1 kg of small prawns.
2. You need 1 tsp of kuti lal mirch.
3. Prepare 2 tsp of bhuna zeera.
4. Prepare 2 tsp of bhuna dhania.
5. Prepare 1 tsp of black pepper powder.
6. You need 2 tbsp of kasuri maithi.
7. It's 2 tbsp of lemon juice.
8. Prepare 1 tsp of chat masalah.
9. You need 1 cup of tomatoes purée.
10. It's 4-6 of green chillies.
11. It's 1 cup of oil.
12. You need 1 tbsp of fresh garlic chopped.
13. It's 1 tbsp of fresg Ginger chopped.
14. It's of As desired Salt.

Prawn Karahi (small prawn) instructions

1. Clean Prawns 🍤 nicely..
2. Take oil in a karahi and fry prawns on high heat for just 2 minutes,then take them out..
3. Add chopped garlic and ginger, sauté for few minutes..
4. Add tomato puree, salt, red chilli powder, dhania, zeera, and cook till oil seperates..
5. Soaked kasuri maithi in water. Drain water add maithi in karahi..
6. Add prawns and green chilli in masalah..
7. Squeeze lemon juice and sprinkle black pepper powder..
8. Serve with homemade chapati and green chutney..