King Prawn bhuna with potato.
You can have King Prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of King Prawn bhuna with potato
- You need 800 g of king prawns.
- Prepare 2 of medium potato.
- Prepare 4 tsp of cooking oil.
- It's 6-8 of cherry tomato.
- You need 1 of medium & 1 small onion.
- Prepare 2 of large garlic cloves.
- It's of Corriander for garnishing.
- Prepare 1/4 tsp of tumeric powder.
- You need 2-3 of green chilli.
King Prawn bhuna with potato instructions
- Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half.
- Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown.
- Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark.
- Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional).
