Steps to Make Perfect Methi-Kela Bhajiya (Fenugreek leaves-Banana)

Methi-Kela Bhajiya (Fenugreek leaves-Banana).

You can cook Methi-Kela Bhajiya (Fenugreek leaves-Banana) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Methi-Kela Bhajiya (Fenugreek leaves-Banana)

1. Prepare As required of Fenugreek leaves (cleaned, washed and chopped).
2. You need 2 of ripe bananas.
3. You need to taste of Salt.
4. It's 1 tsp of dry coriander seeds.
5. Prepare 1tsp of black pepper powder.
6. Prepare 1 tsp of fennel seeds.
7. It's 1 pinch of asafoetida.
8. Prepare 1 tsp of Red Chilli powder.
9. It's 1 tsp of chopped green chillies.
10. It's 1/2 tsp of Turmeric powder.

Methi-Kela Bhajiya (Fenugreek leaves-Banana) step by step

1. Get all the ingredients together..
2. Mash the banana and mix all ingredients together well..
3. Fry in medium hot oil. Serve with your choice of chutney..