How to Make Quick Kabuli Chana& Green Moong Cutlets

Kabuli Chana& Green Moong Cutlets.

You can cook Kabuli Chana& Green Moong Cutlets using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kabuli Chana& Green Moong Cutlets

1. It's 1 cup of boiled chana(chickpeas).
2. It's 1 cup of soaked green moong.
3. It's 1 of carrot grated.
4. You need 2 tbsp of chopped coriander.
5. Prepare 1 tbsp of chopped mint.
6. Prepare to taste of Salt.
7. You need of Red chilli powder as per taste.
8. Prepare 1 tsp of garam masala.
9. You need 1 tsp of jeera powder.
10. It's 1/2 tsp of chaat masala.
11. Prepare Pinch of hing.
12. Prepare 1 tsp of ajwain.
13. It's 4-5 tbsp of besan.
14. It's 1 tbsp of green chilli paste.
15. Prepare 1 tbsp of ginger garlic paste.
16. Prepare of Oil for frying.

Kabuli Chana& Green Moong Cutlets instructions

1. Take boiled chole and strain the water and grind it to a coarse paste..
2. Take soaked moong which was soaked for atleast 5 hrs.Drain the water and grind it to a coarse paste..
3. In a big bowl take grinded chole and moong. Add grated carrot and all masalas..
4. Add chopped coriander leaves, chopped mint, ginger garlic paste, salt and besan..
5. Mix everything well and make a dough..
6. Grease ur palms and make cutlets and shallow fry from both sides till nice golden in colour..
7. Serve hot with chutney of ur choice. U can use these cutlets for making burger, or frankie. It's very healthy and tasty..