Steps to Prepare Super Quick Homemade Moong bhajiya

Moong bhajiya.

You can cook Moong bhajiya using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moong bhajiya

1. You need 250 gm of Moong dal.
2. You need to taste of Salt.
3. It's 2 tsp of red chilli.
4. Prepare 2 tsp of aniseed.
5. You need 1 tsp of Coriander.
6. You need 1 inch of ginger.
7. Prepare 2 of green chillies.
8. You need 2 pinch of asafoetida.
9. Prepare as needed of coriander leaves chopped.

Moong bhajiya instructions

1. Soak the moong dal for 5-6 hours..
2. After the soaking of dal put it in the grinder.
3. Add red chilli,salt,aniseed coriander, asafoetida.Now grind all the ingredients..
4. Keep the paste for 10 min. And add ginger, green chilli, green coriander..
5. Take oil in frying pan and keep it on medium flame.
6. Deep fry medium size of moong bhajiya in hot oil till they turn to golden brown colour..
7. Enjoy crispy moong bhajiya..