Step-by-Step Guide to Make Homemade Pineapple & Mango Tarte Tatin

Pineapple & Mango Tarte Tatin.

You can have Pineapple & Mango Tarte Tatin using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple & Mango Tarte Tatin

1. You need 400 gm of Puff Pastry.
2. Prepare 60 gm of Golden Caster Sugar.
3. You need 30 gm of Butter.
4. Prepare 1/2 of Pineapple (cubed).
5. It's 1/2 of large Mango (cubed).
6. You need 10 of Lemon Verbena Leaves.
7. It's of Serve with anything you like.

Pineapple & Mango Tarte Tatin instructions

1. In a oven proof pan...Melt sugar over a medium heat. When it starts to change colour add butter. Simmer gently.
2. Roll out pastry slightly bigger than the pan to about 5mm thick.
3. Add fruit to the caramel & cook for a few minutes. Remove from heat & place pastry over the fruit & tuck down the edges with a knife. Be careful a caramel burn is unforgiving..
4. Pierce the pastry in the centre & bake for about 30mins. Remove from oven & turn out. Scatter Lemon Verbena leaves over the hot caramel. Leave to rest for 10mins & serve.