Simple Way to Prepare Any-night-of-the-week Palak rice flour fritters

Palak rice flour fritters.

You can cook Palak rice flour fritters using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak rice flour fritters

1. You need 1/4 cup of Palak paste.
2. It's 1/2 cup of rice flour.
3. It's to taste of Salt.
4. You need Pinch of turmeric powder.
5. Prepare 1/2 tsp of coriander powder.
6. It's 2 tsp of sesame seeds.
7. It's as needed of Chopped curry leaves.
8. Prepare 1/2 tsp of cumin.
9. Prepare 1/2 tsp of chilli powder.
10. Prepare 4 tsp of soaked Chana dal.
11. You need as needed of Oil for frying.

Palak rice flour fritters step by step

1. First mix rice flour chilli powder, masala Dhania powder, jeera, til, salt, curry leaves.
2. Add soaked Chana dal, turmeric, Palak paste and sufficient water to make a tough dough.
3. Take small dumpling, press on a plastic paper into thin disc with a hole at the centre.
4. Deep fry in hot oil on medium flame.
5. Our Palak rice fritters are ready. Can be stored in air tight container for twenty days.