Simple Way to Make Quick Kanda Bhajiya

Kanda Bhajiya.

You can cook Kanda Bhajiya using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kanda Bhajiya

1. It's 2 of Medium size onion.
2. It's 1/2 cup of Besan (Gram Flour).
3. Prepare as per taste of Salt.
4. It's 1/2 tsp of red chilli powder.
5. It's 1/2 tsp of turmeric powder.
6. Prepare 1/2 tsp of coriander powder.
7. It's 1/2 tsp of jeera (cumin seeds).
8. It's 1/4 tsp of carom seeds (ajwain).
9. You need 2-3 of green chillies.
10. Prepare 1/2 tsp of Chaat masala.
11. Prepare as needed of Oil for deep frying.

Kanda Bhajiya instructions

1. Add chopped onion in a bowl.Add salt, mix well and set aside for 5-10 minutes..
2. Add chilli powder, turmeric powder, coriander powder, carom seeds, jeera and mix well.Add Gram Flour and mix well..
3. Heat sufficient oil in a kadai. Drop small portion of the onion mixture in the hot oil and deep- fry golden and crisp. Drain on absorbent paper..
4. Slit green chillies and deep fry in the same oil. Drain on the absorbent paper. Sprinkle Chaat masala on the bhajiyas. Sprinkle salt on fried chilles..
5. Serve hot bhajiyas with fried chilles..