Steps to Make Quick Vickys Cornbread, GF DF EF SF NF

Vickys Cornbread, GF DF EF SF NF.

You can cook Vickys Cornbread, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Cornbread, GF DF EF SF NF

1. Prepare 130 grams of cornmeal (1 cup).
2. It's 79 grams of rice flour (1/2 cup).
3. You need 65 grams of cornstarch / cornflour (1/2 cup).
4. You need 1 tbsp of baking powder.
5. It's 1/2 tsp of xanthan gum.
6. You need 1/2 tsp of salt.
7. It's 50 grams of sugar (optional but I think it makes a smoother cornbread).
8. You need 240 ml of light coconut milk or milk of choice.
9. You need 80 ml of vegetable oil.
10. You need 2 tbsp of ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs).

Vickys Cornbread, GF DF EF SF NF step by step

1. Let your chia seed/water mixture stand to become gelatinous while you put the oven on.
2. Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter.
3. Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes.
4. Remove the hot tin from the oven and pour the batter into it.
5. Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top.
6. Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!.
7. Great in my cornbread stuffing recipe! https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free.