Easiest Way to Make Award-winning Born in the USA? Glutinous Rice Flour Cake

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Born in the USA? Glutinous Rice Flour Cake.

Born in the USA? Glutinous Rice Flour Cake You can have Born in the USA? Glutinous Rice Flour Cake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Born in the USA? Glutinous Rice Flour Cake

  1. Prepare 450 grams of Mochiko.
  2. Prepare 3 of Eggs.
  3. Prepare 100 grams of Unsalted butter.
  4. You need 200 grams of Granulated sugar.
  5. You need 500 ml of Milk.
  6. Prepare 1 tsp of Baking powder.
  7. Prepare 1 tsp of Vanilla extract.
  8. You need 500 grams of Koshi-an smooth red bean paste or tsubu-an chunky red bean paste.
  9. You need 1 of Black sesame seeds.

Born in the USA? Glutinous Rice Flour Cake instructions

  1. Melt the unsalted butter and mix with the granulated sugar..
  2. Mix in the vanilla essence, then the eggs, mochiko, baking powder and milk in that order..
  3. Pour the mixture into a cake tin greased with butter (not listed in ingredients) and spoon the bean paste over the top. (The bean paste will naturally sink into the batter while baking.).
  4. Sprinkle some black sesame seeds over the top. Bake the cake in an oven preheated to 180℃ (350°F) for 40-50 minutes..
  5. Top with whipped cream if you like..