Recipe of Any-night-of-the-week Californian Rolls and Tuna sushi

Californian Rolls and Tuna sushi.

You can have Californian Rolls and Tuna sushi using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Californian Rolls and Tuna sushi

1. You need 220 gm of Sushi Rice.
2. It's 80 ml of Rice vinegar.
3. You need 1 tbsp of sugar.
4. You need 1/3 tbsp of salt.
5. It's 20 ml of light Soya.
6. It's 20 gm of Wasabi paste.
7. It's 6 of no. Nori sheet.
8. Prepare 100 gm of fresh sako tuna.
9. It's 6 pcs of prawns.
10. It's 100 gm of tempura flour.
11. Prepare 1 of no. cucumber.
12. You need 1 of no. Avacado.
13. Prepare 20 gm of pickle ginger.
14. Prepare 1 tsp of tagorashi spice.
15. It's 20 ml of kewpie.
16. It's 4 of no. Crab stick.

Californian Rolls and Tuna sushi step by step

1. Measure the rice and rinse. Soak for 30 min..
2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook..
3. Make tempura mix and fry shrimps, add seasoning..
4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix..
5. Cut tuna in cube, add Soya and togarashi..
6. Use sushi mat to roll..
7. Add vegetable and crab mix..
8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi..