Simple Way to Make Super Quick Homemade Vegan & Gluten Free Chia Brownies

Vegan & Gluten Free Chia Brownies.

You can cook Vegan & Gluten Free Chia Brownies using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan & Gluten Free Chia Brownies

1. It's of *For 24 mini cup cakes.
2. You need of [WET].
3. You need 200 ml of Water.
4. Prepare 4 tbsp of Oil.
5. It's 150 g of Light brown sugar.
6. You need 3 tbsp of Chia seed.
7. Prepare of [DRY].
8. You need 100 g of Rice flour.
9. It's 80 g of Cocoa powder.
10. You need 50 g of Ground Almond.
11. You need 1 tsp of Baking powder.

Vegan & Gluten Free Chia Brownies step by step

1. These are the ingredients..
2. Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish..
3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them)..
4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor)..
5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula..
6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray ).
7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer..