Simple Way to Prepare Ultimate Antipasto di aspargi, prosciutto e zola

Antipasto di aspargi, prosciutto e zola.

You can cook Antipasto di aspargi, prosciutto e zola using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Antipasto di aspargi, prosciutto e zola

1. Prepare of roll of puff pastry.
2. Prepare 12 of asparagus tips.
3. You need packet of prosciutto.
4. Prepare packet of gorgonzola cheese.
5. You need of beaten egg to glaze.

Antipasto di aspargi, prosciutto e zola step by step

1. Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg.
2. Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins.
3. Yummy!.