Steps to Prepare Speedy My sunday roast leftover pie

My sunday roast leftover pie.

You can cook My sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of My sunday roast leftover pie

1. It's 1 of roast beef slice.
2. You need as needed of Ready rolled puff pastry defrosted.
3. It's 1 packet of beef soup mix.
4. Prepare 2 tbsp of dark soya sauce.
5. Prepare 1 tbsp of tomato puree.
6. You need 2 of bay leaves.
7. Prepare 1 tbsp of dry mixed herbs.
8. Prepare As needed of cold water.
9. It's 4 of potatoes peeled and chopped chunky.
10. You need 2 of large carrots chopped.
11. Prepare 1 of large onion chopped.
12. Prepare 4 of large button mushrooms chopped.
13. Prepare 1 of green pepper chopped.
14. You need 1/2 cup of frozen peas.
15. Prepare 1 of egg beaten for egg wash.
16. You need to taste of Salt and pepper.

My sunday roast leftover pie instructions

1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender..
2. Once veg is cooked add frozen peas then cool.
3. Defrost pastry shop bought so easy.
4. Add chopped roast beef to pot mix gently..
5. Put in oven dish. Top with puff pastry, brush with beaten egg wash.
6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy.