Simple Way to Make Ultimate Korean Kimchi Pan Cake (Chidjimi)②

Korean Kimchi Pan Cake (Chidjimi)②.

You can cook Korean Kimchi Pan Cake (Chidjimi)② using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean Kimchi Pan Cake (Chidjimi)②

1. It's 3 tablespoon of flour.
2. It's 1 tablespoon of rice flour.
3. Prepare 1 of egg.
4. Prepare 50 ml of water.
5. You need 1/2 cup of kimchi.
6. Prepare 10 cm of minced spring onion.
7. It's of Sauce ingredients.
8. It's 1/2 teaspoon of minced garlic.
9. It's 1/2 teaspoon of minced ginger.
10. Prepare 1 teaspoon of minced spring onion.
11. It's 2 teaspoon of soy sauce.
12. You need 1 teaspoon of vinegar.
13. You need 1/2 teaspoon of chili oil.
14. You need 1 pinch of sugar.

Korean Kimchi Pan Cake (Chidjimi)② instructions

1. Mix batter ingredients and cut kimchi and spring onion. Mix together..
2. Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients..
3. Cut squares like this photo..
4. Enjoy with tasty sauce and kimchi🤩👍.