Recipe of Super Quick Homemade Salmon Wellington

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

Salmon Wellington.

Salmon Wellington You can cook Salmon Wellington using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon Wellington

  1. It's of Side of salmon.
  2. Prepare 200 g of cream cheese.
  3. You need 250 g of spinach.
  4. You need 1 of onion.
  5. You need of Roll puff pastry.
  6. You need of Salt.
  7. Prepare of Pepper.
  8. You need 1 of egg.

Salmon Wellington step by step

  1. Remove the salmon skin..
  2. Finely chop onion and mix with cream cheese..
  3. Season salmon and wrap with spinach..
  4. Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle..