Step-by-Step Guide to Make Favorite Ham Hock & Spinach Parcels

Ham Hock & Spinach Parcels.

You can cook Ham Hock & Spinach Parcels using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham Hock & Spinach Parcels

1. Prepare 1 sheet of gluten and dairy free puff pastry I used jus rol.
2. You need 1 tbsp of dairy free spread.
3. Prepare 1 tbsp of gluten free flour.
4. You need 120 ml of dairy free milk.
5. Prepare of salt and pepper for seasoning.
6. You need 110 g of shredded cooked ham hock.
7. You need 1 handful of spinach.
8. You need 3 tbsps of dairy free cream cheese.

Ham Hock & Spinach Parcels instructions

1. Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares.
2. Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper.
3. Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre.
4. You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot.