Simple Way to Prepare Homemade Cabbage bhajiya or pakoda

Cabbage bhajiya or pakoda.

You can have Cabbage bhajiya or pakoda using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cabbage bhajiya or pakoda

1. It's 2 cup of cabbage.
2. Prepare 3/4 cup of besan/gram flour.
3. Prepare 1/4 cup of rice flour.
4. You need 1 of onion sliced.
5. Prepare 1 tsp of red chilli powder.
6. It's 1/4 tsp of turmeric powder.
7. You need to taste of Salt.
8. You need Pinch of hing/asafoetida.
9. You need as needed of Oil for frying.
10. It's 4 tsp of curry leaves.
11. Prepare 1 tsp of ginger garlic paste.

Cabbage bhajiya or pakoda instructions

1. Firstly in a bowl take shreded cabbage..
2. Add sliced onion..
3. Further add besan, rice flour, all spices, curry leaves and ginger garlic paste..
4. Mix well and foarm a dough. Add 2 tsp of water if required..
5. Now take a ball size dough and deep fry in hot oil..
6. Fry on medium flame. Stir occasionly. Fry till golden and crisp..
7. Finally serve crispy cabbage bhajiya with tomato sauce and masala tea..