How to Prepare Homemade Palak bhajiya

Palak bhajiya.

You can cook Palak bhajiya using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Palak bhajiya

1. It's 1 cup of gram flour.
2. Prepare 2 handful of chopped palak.
3. It's 1 tbsp of ajwain / carom seeds.
4. Prepare 1/4 tbsp each of hing, red chilli powder, coriander powder, black salt.
5. It's as per taste of Salt.
6. You need 1 of finally chopped onion.
7. You need 1 of green chiili.
8. Prepare as required of Oil for frying.
9. You need as required of Chutney of your choice like green chutney or sauce.

Palak bhajiya instructions

1. Mix all ingredients above mention, make a paste with water, and keep aside for 20 /25mins..
2. Now heat oil and make small bhajiyas, fry them..
3. Enjoy!.