Recipe of Any-night-of-the-week Pandango (Mitarashi Panda Dango)

Pandango (Mitarashi Panda Dango).

You can cook Pandango (Mitarashi Panda Dango) using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pandango (Mitarashi Panda Dango)

1. You need 10 tablespoons of glutinous rice flour.
2. It's 2 tablespoons of sugar.
3. You need of Water just enough to make the dough come together.
4. It's of Food colouring of your choice.

Pandango (Mitarashi Panda Dango) instructions

1. Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together..
2. Divide the dough. Leave one part white and colour the other depends on your choice..
3. Shape them into pandas or anything of your choice..
4. Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water..
5. Take your skewers, put them one by one. Three pandas in one skewers is good..
6. Enjoy!.