Steps to Prepare Award-winning Layer Cake (Kue Lapis)

Layer Cake (Kue Lapis).

You can cook Layer Cake (Kue Lapis) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Layer Cake (Kue Lapis)

1. It's 700 ml of coconut milk.
2. It's 150 gram of rice flour.
3. You need 75 gram of tapioca flour.
4. Prepare 150 gram of sugar or as desired.
5. You need 1 tbsp of cocoa powder.
6. You need 1 tsp of vanili.
7. Prepare 1 pinch of salt.
8. It's 1 of pandan leaf.

Layer Cake (Kue Lapis) step by step

1. Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside..
2. In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump..
3. Divedid mixture into two parts. Add cocoa powder in one of mixture..
4. Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish..
5. Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !.