Recipe of Homemade Kumbhaniya Bhajiya

Kumbhaniya Bhajiya.

You can have Kumbhaniya Bhajiya using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kumbhaniya Bhajiya

1. It's 1 cup of coriander leaves chopped.
2. It's 1 cup of fresh bhavnagri mirch finely chopped.
3. Prepare 1 cup of spring garlic finely chopped.
4. Prepare 1/2 cup of spring onion chopped.
5. You need 1/2 cup of methi leaves chopped.
6. Prepare 2 tsp of ginger paste.
7. It's 2 tsp of lemon juice.
8. You need 1/2 cup of lauki finely chopped.
9. Prepare of Salt as per taste.
10. Prepare 1 cup of besan/cheakpea flour.
11. You need 1 tsp of chat masala.
12. Prepare 2 tsp of curry leaves chopped.
13. You need of Water as required.
14. You need of Oil for frying.

Kumbhaniya Bhajiya instructions

1. Collect all ingredients in bow.
2. Take a mixing bowl add all the ingredients except oil and water. And combine together..
3. Add little water and make a bhajiya batter..
4. Heat oil in a pan drop tiny portion of bhajiya batter an uneven shape..
5. Deep fry it until golden brown. Drain it on absorbent paper and serve it with chutney, curd, and hot with garam garam chai..