How to Prepare Any-night-of-the-week Moong Dal ke Bhajiya

Moong Dal ke Bhajiya.

You can have Moong Dal ke Bhajiya using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moong Dal ke Bhajiya

1. Prepare 1 cup of 6-7 hrs soaked Moong Dal.
2. You need 1 cup of 6-7 hrs soaked chana dal.
3. Prepare 1 tsp of cumin seeds.
4. It's 3-4 of green chillies.
5. Prepare 1 of onion chopped.
6. It's 1 tbsp of Spring onion green chopped.
7. Prepare 1 tsp of Kasuri methi.
8. Prepare To taste of Salt.
9. Prepare 1/2 tsp of Baking soda.
10. Prepare As needed of Oil for deep frying.

Moong Dal ke Bhajiya step by step

1. In a mixture jar take 1 cup of moong dal and chana dal 5 -6 tbsp and add 1 tbsp of cumin seeds and blend it but don't blend it smooth..
2. Now take out it in bowl. Then add 3-4 green chillies, add chopped onion..
3. Then add chopped spring onion green. Spring onion is optional (instead of spring onion you also use chopped coriander) now add 1 tsp of kasuri methi add salt according to taste hete I have take 1 tsp of salt..
4. Add 1/2 tsp of baking soda and mix well and keep side and let it rest..
5. Heat oil in kadai and fry the bhajiyas.Fry them till crisp and it turns golden brown.
6. Serve hot with Mint chutney..