Recipe of Quick Rolled cake

Rolled cake.

You can have Rolled cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rolled cake

1. You need 2 of egg yolks.
2. It's 25 g of milk.
3. It's 20 g of oil.
4. Prepare 25 g of cake flour.
5. You need 2 pcs of egg white.
6. Prepare 15 g of sugar.
7. It's 150 of double cream.
8. Prepare 20 g of condensed milk.

Rolled cake step by step

1. 2 egg yolks + 52g milk mix + cake flour 25g stir till smooth.
2. Now use mixer to mix 2egg white+15g sugar.
3. Now mix the above 2 togher and pour onto the pan.
4. 190c 10-18minutes later, take it out and wait till it is cool.
5. Then carefully take the cake out. don't need the skin.
6. Now put the cream and condensed milk together into the mixer to make sure it becomes soft. and then spread onto the cake. roll and done..