How to Prepare Perfect Spring Onion Bhajiya

Spring Onion Bhajiya.

You can cook Spring Onion Bhajiya using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spring Onion Bhajiya

1. You need 1 cup of gram flour(besan).
2. It's 1 bunch of finely chopped spring Onion.
3. You need 2-3 of finely chopped green chillies.
4. It's 2-3 of finely chopped garlic cloves.
5. It's 1 tsp of carom seeds.
6. It's 1 tsp of red chilli powder.
7. Prepare 1/2 tsp of turmeric powder.
8. It's 1/2 tsp of coriander powder.
9. Prepare 1 tbsp of rice flour.
10. You need 2 tsp of Coriander leaves chopped.
11. It's As needed of water.
12. It's to taste of salt.
13. You need 3 cup of Oil for frying.

Spring Onion Bhajiya step by step

1. In a mixing bowl take besan, add chopped spring Onions (leaves and onions both)..
2. Add chopped green chillies, chopped coriander leaves and chopped garlic cloves.
3. Add all masalas - Red Chilli powder, coriander powder, turmeric powder, carom seeds and salt.
4. Add rice flour.
5. Now add water to get pakoda batter consistency..
6. Heat oil in a kadhai. Deep fry Bhajiya on high - medium flame till they are cooked properly and become crunchy..
7. Take all Bhajiya on tissue paper. Serve hot with Paav.
8. Spring Onion Bhajiyas are ready to serve. Thank you.