Easiest Way to Make Homemade Clear Clam Soup

Clear Clam Soup.

You can cook Clear Clam Soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Clear Clam Soup

1. It's 1 of two 5 cm pieces Kombu for dashi stock.
2. You need 2 1/2 cup of Water.
3. It's 6 of Clams.
4. Prepare 2 tbsp of Sake.
5. You need 1 tsp of ☆Usukuchi soy sauce.
6. Prepare 1 of ☆Salt.
7. It's 1 of Fu.
8. Prepare 1 of Mitsuba.

Clear Clam Soup step by step

1. Put the kombu in the water and soak for 2 hours. Put the clams in salt water and place in a dark room to de-grit. Wash well after de-sanding..
2. Rehydrate the fu in water. Lightly blanch the mitsuba in hot water, cut it in half and knot the stalks..
3. Bring the kombu and clams to the boil. Remove the seaweed and add the sake. When the clams have opened, remove the scum and take them out of the pan..
4. Add the ingredients marked with ☆. Put the clams and fu in serving bowls, pour in the soup, and add the mitsuba..