Simple Way to Prepare Homemade Hamaguri Clam Clear Broth

Hamaguri Clam Clear Broth.

You can have Hamaguri Clam Clear Broth using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hamaguri Clam Clear Broth

1. Prepare 8 of Hamaguri clams.
2. You need 600 ml of Water.
3. Prepare 2 tbsp of ☆ Mentsuyu.
4. It's 1 dash of ☆ Salt.
5. It's 1/2 tsp of Bonito dashi stock granules.
6. You need 1 of Mitsuba.
7. It's 1 of Small green onion.

Hamaguri Clam Clear Broth instructions

1. Desand the clams..
2. Boil the water and add the dashi. Add the clams. Once the shells have opened up, add the ☆ ingredients..
3. Garnish with mitsuba or thin green onion and it's done!.