How to Prepare Homemade Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms

Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms.

You can cook Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms

1. Prepare of [For the soup].
2. Prepare 100 grams of ＊Maitake mushrooms.
3. It's 1 block of ＊Tofu.
4. Prepare 5 grams of ＊Dashi stock granules.
5. It's 1/2 tsp of ＊Soy sauce.
6. Prepare 1 of ＊Salt.
7. Prepare 800 ml of ＊Water.
8. Prepare of For garnish.
9. Prepare 1 of ＊Daikon radish sprouts or mitsuba leaves.

Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms step by step

1. Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired..