How to Prepare Perfect Stuffed Paneer Mirch bhajiya and baingan bhajiya

Stuffed Paneer Mirch bhajiya and baingan bhajiya.

You can cook Stuffed Paneer Mirch bhajiya and baingan bhajiya using 20 ingredients and 14 steps. Here is how you cook that.

Ingredients of Stuffed Paneer Mirch bhajiya and baingan bhajiya

1. You need 8 of large chilli.
2. It's 1 of large baingan.
3. It's 2 cup of besan.
4. Prepare 1 tsp of kashmiri red chili powder.
5. You need 1/2 tsp of turmeric powder.
6. You need pinch of hing.
7. You need pinch of baking soda.
8. You need to taste of salt.
9. It's of For stuffing.
10. Prepare 2 cup of paneer grated.
11. You need 1/2 cup of corn.
12. It's 1/2 cup of carrot grated.
13. It's 1 of green chilli.
14. You need 1 inch of ginger, grated.
15. It's 2 tbsp of coriander leaves, finely chopped.
16. Prepare 1/2 of medium sized onion, finely chopped.
17. It's 1/4 tsp of turmeric powder.
18. It's 1/2 tsp of kashmiri red chili powder.
19. You need 1/2 tsp of dry mango powder.
20. You need to taste of Salt.

Stuffed Paneer Mirch bhajiya and baingan bhajiya instructions

1. Take besan, chilli powder, haldi, hing and salt. mix well..
2. Add water and make a smooth batter..
3. Also add a pinch of baking soda and mix gently..
4. For stuffing-take mashed paneer, green chilli, ginger, coriander leaves, carrot, onion and corn.
5. Also add haldi, red chili powder, aamchur, salt and hing.mix well.
6. Now slit green chili at the centre and remove seeds..
7. Also stuff the paneer stuffing into the chillies..
8. Dip the stuffed chilli into besan batter, coat and deep fry to golden brown..
9. For baingan bhajiya-Rinse and slice the baingan (brinjals) thinly..
10. Dip the baingan slices in the batter evenly..
11. Gently place them in medium hot oil for frying..
12. Fry the baingan bhajiya till crisp and evenly golden..
13. Place the bhajiya on a paper kitchen towel to remove excess oil..
14. Finally, serve stuffed paneer mirch bhajiya and baingan bhajiya hot with coriander chutney or tomato ketchup..