How to Prepare Ultimate Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper

Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper.

You can cook Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper

1. You need 2 of Myoga ginger.
2. It's 1/4 block of Silken tofu (or firm tofu).
3. It's 500 ml of Water.
4. It's 1 of an appropriate amount for the water Shiro-dashi.
5. Prepare 1 of Sansho pepper powder.

Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper step by step

1. Cut the myoga ginger into 3 mm thick slices..
2. Cut the tofu into easy-to-eat pieces..
3. Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again..
4. Add the myoga ginger and turn off the heat..
5. Ladle into serving bowls, sprinkle with sansho pepper powder and serve!.