Steps to Make Any-night-of-the-week Chop Suey with Shrimp and Chinese Cabbage

Chop Suey with Shrimp and Chinese Cabbage.

You can have Chop Suey with Shrimp and Chinese Cabbage using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chop Suey with Shrimp and Chinese Cabbage

1. It's 1/4 head of Chinese cabbage.
2. It's 200 grams of Shrimp.
3. You need 200 grams of Thinly sliced pork meat (pork loin, offcuts).
4. Prepare 1 piece of Ginger.
5. Prepare 1 tbsp of Vegetable oil.
6. You need 4 tbsp of Sake.
7. Prepare 1 tsp of ◎Chicken soup stock granules.
8. Prepare 200 ml of ◎Water.
9. Prepare 1 tsp of Salt.
10. You need 1 dash of Salt and pepper.
11. You need 1 tbsp of □Katakuriko.
12. Prepare 1 1/2 tbsp of □Water.
13. Prepare 1 tbsp of Sesame oil.
14. It's of Ingredients to sauté together in order:.
15. It's 2/3 of ※Carrot.
16. It's 4 of pieces ※Shiitake mushrooms.
17. It's 5 grams of ※Dried wood ear mushrooms.
18. Prepare 8 of eggs ※Quail eggs (boiled is OK).

Chop Suey with Shrimp and Chinese Cabbage step by step

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems)..
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively..
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat..
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together..
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!.
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes..
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4..