How to Prepare Award-winning Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage.

You can cook Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

1. You need of ◎Ingredients:.
2. It's 200 grams of Thinly sliced pork (shredded pork).
3. It's 150 grams of Squid.
4. It's 200 grams of Boiled scallops.
5. Prepare 1/2 of Bamboo shoot (boiled).
6. It's 6 of leaves Cabbage.
7. You need 1 of Carrot.
8. You need 1 of Onion.
9. Prepare 3 of Green peppers.
10. You need 8 of Boiled quail eggs.
11. It's of Combined flavoring ingredients:.
12. It's 300 ml of Water.
13. Prepare 1 tsp of Salt.
14. Prepare 1 of Pepper.
15. You need 2 tbsp of Soy sauce.
16. Prepare 1 tsp of Sugar.
17. You need 1 tbsp of Sake.
18. Prepare 1 tbsp of Chinese chicken stock powder.
19. Prepare of To finish:.
20. It's 2 tbsp of Katakuriko.
21. You need 4 tbsp of Water.
22. You need 1 of Sesame oil.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage step by step

1. Cut all the vegetables into thin slices..
2. Cut the pork and seafood into bite-sized pieces..
3. Mix the seasoning ingredients well..
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat..
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients..
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more..
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done..
8. Note: It's also delicious to have it on top of a bowl of rice!.