Recipe of Award-winning Rice flour paratha

Rice flour paratha.

You can cook Rice flour paratha using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rice flour paratha

1. Prepare 1 cup of rice flour.
2. It's 3/4 cup of water.
3. It's to taste of Salt.
4. It's 1 tsp of ajwain/carom seeds.
5. Prepare As needed of Ghee for cooking parathas.

Rice flour paratha step by step

1. Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, add salt and ajwain mangraila, let it cool. Knead it well applying warm water on your palm to make a soft dough. Divide it into 4 equal round shape balls..
2. Roll like a roti applying some flour dust on your chakla..
3. Grease tawa with ghee and cook rice parathas. Allow both sides to cook until they assume a golden-pinkish tint. Serve the rice flour parathas with some curds or aloo tamatar sabzi. Yum!.