Tuna Pasta Bake.
You can cook Tuna Pasta Bake using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tuna Pasta Bake
- It's 300 g of fresh egg penne.
- You need 500 g of tomato and herb pasta sauce.
- You need 3 of x 120g tins tuna steak in springwater, drained and flaked.
- Prepare 325 g of tin sweetcorn in water, drained.
- Prepare 390 g of carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped.
- Prepare 100 g of mature cheddar, grated.
Tuna Pasta Bake instructions
- Preheat the oven to 200°C/gas mark 6..
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley..
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving..
