Steps to Make Perfect Easy Hand-Rolled Sushi with Sushi Vinegar

Easy Hand-Rolled Sushi with Sushi Vinegar.

You can cook Easy Hand-Rolled Sushi with Sushi Vinegar using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Hand-Rolled Sushi with Sushi Vinegar

1. You need 1 of Sushi vinegar.
2. Prepare 1 of Nori (dried seaweed sheet).
3. It's 450 grams of Hot cooked rice.
4. It's of Fillings:.
5. You need 1 of Negitoro (minced fatty tuna with scallions).
6. It's 1 of Imitation crab sticks.
7. It's 1 of Shrimp.
8. It's 1 of Salmon roe.
9. Prepare 2 of Cucumbers.
10. You need 1 of Lettuce.
11. You need 1 can of Canned tuna.
12. Prepare 1 of Mayonnaise.
13. You need 1 of Shiso leaves.
14. Prepare 1 of Tamagoyaki.
15. You need 1 of Tuna (sashimi quality).

Easy Hand-Rolled Sushi with Sushi Vinegar instructions

1. Mix the sushi vinegar in with the rice..
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce..
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc..