Recipe of Any-night-of-the-week Moi moi with palm oil sauce and lettuce

Moi moi with palm oil sauce and lettuce. How to make moi moi with palm oil There are many recipes of moi moi, but today we will tell you how to make moi moi with palm oil. Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers. It's commonly cooked for parties, birthdays Then add some water and the whisked egg.

Palm oil gives an awesome taste to bean porridge and it's even more palatable when you use it to make Moi Moi. You may be wondering how you can Pour contents into a bowl. Now, you'll need to incorporate air into your Moimoi batter to make it fluffy and light. You can have Moi moi with palm oil sauce and lettuce using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moi moi with palm oil sauce and lettuce

1. Prepare 2 cups of beans.
2. You need 4 of fresh chillies.
3. Prepare 4 of red bell peppers.
4. You need 2 of bulk onions.
5. You need 1 tbspn of Garlic and ginger.
6. It's 5 tbspn of cray fish.
7. It's to taste of Maggi.
8. It's 1 cup of palm oil veg oil.
9. It's of Cooked egg.
10. You need of Sardine or cooked fresh fish.
11. It's of Small nylon bags or container.
12. You need of Warm water.
13. It's of Mix spices.

It's advisable to use a Garri turning. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.

Moi moi with palm oil sauce and lettuce instructions

1. Wash and peel beans..
2. Blend with chillies,papers,garlic,ginger and one of the onions..
3. Add in sardine or fish,grinded cray fish,mix spices,maggi and salt to taste. Slice the remaining onions and add in..
4. Add warm water to make it a bit runny. Add in your oil and give give a good mix.
5. Pour mixture in small nylon or container and be adding your cooked and slice egg in each container..
6. Put is into your pot of boiled water or steamer until cooked..
7. Remove from fire and enjoy with palm oil sauce, lettuce, spicy pepper and chilled zobo..

Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. The Ultimate Cooking Nigerian Moi Moi Series. Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important. This video includes how to make aluminium foil bags in case you do not have the moi moi leaves. Ofada rice, plantain, Pomo, meat, Beans, Crayfish, Fresh tomatoes, Vegetable oil.