Recipe of Perfect Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Stir-Fry

1. You need of Start With This Basic Stir Fry Sauce.
2. Prepare 2/3 cup of Soy Sauce.
3. It's 1 cup of Chicken Broth.
4. It's 1/3 of Rice Wine Or Rice Wine Vinegar.
5. You need 3 1/2 tbsp of Sugar.
6. It's 1 tbsp of Minced Ginger.
7. It's 1 tbsp of Sesame Oil.
8. Prepare 1 tbsp of Minced Garlic.
9. You need 4 dash of Red Pepper Flakes.
10. It's 2 tbsp of Corn Starch.
11. It's of Additional Sauce/Flavor Options.
12. It's 1 of Sweet Chili Sauce.
13. You need 1 of Szechuan Sauce.
14. You need 1 of Sriracha Sauce.
15. It's 1 of Teriyaki Sauce.
16. It's 1 of Oyster Sauce.
17. You need 1 of Hoisin Sauce.
18. It's 1 of Fish Sauce.
19. You need of Noodle Options.
20. It's 1 of Basic Ramen Noodles.
21. It's 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. It's 1 of Hokkien Noodles.
23. Prepare 1 of Egg Noodles.
24. It's 1 of Rice Noodles.
25. Prepare 1 of Rice Sticks.
26. It's 1 of Wheat Noodles [use fettuccine as a replacement].
27. Prepare of Meat & Meat Substitutions.
28. It's 1 of Pork Strips.
29. You need 1 of Beef Strips.
30. It's 1 of Seafood [most types].
31. It's 1 of Chicken Strips.
32. It's 1 of Tofu.
33. You need of Broth Options.
34. Prepare 1 of Vegetable Broth.
35. It's 1 of Chicken Broth.
36. It's 1 of Beef Broth.
37. You need of Vegetable/Fruit Options.
38. Prepare 1 of Water Chestnuts.
39. It's 1 of Bean Sprouts.
40. You need 1 of White Onions.
41. You need 1 of Carrot Strips.
42. You need 1 of Cabbage.
43. It's 1 of Cilantro.
44. Prepare 1 of Baby Corn.
45. It's 1 of Thai Basil.
46. Prepare 1 of Bok Choy.
47. You need 1 of Broccoli Florets [blanched].
48. It's 1 of Green Onions.
49. It's 1 of Garlic.
50. It's 1 of Ginger.
51. It's 1 of Jalapeños.
52. You need 1 of Red Chili's.
53. It's 1 of Bell Peppers.
54. Prepare 1 of Diakon Radishes.
55. It's 1 of Snap Or Snow Peas.
56. It's 1 of Mushrooms.
57. Prepare 1 of Squash.
58. You need 1 of Egg Plant.
59. It's 1 of Kimchi.
60. You need 1 of Asparagus.
61. It's 1 of Pineapple.
62. Prepare of Nuts And Seeds.
63. You need 1 of Cashews.
64. It's 1 of Peanuts.
65. Prepare 1 of Sesame Seeds.
66. It's of Oil Options.
67. It's 1 of Wok Oil.
68. You need 1 of Sesame Oil.
69. Prepare 1 of Peanut Oil.

Mike's Mongolian Stir-Fry instructions

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..