Easiest Way to Prepare Award-winning Cauliflower Mac and Cheese

Cauliflower Mac and Cheese.

You can have Cauliflower Mac and Cheese using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cauliflower Mac and Cheese

1. Prepare 1 head of cauliflower cut into bite-size pieces.
2. It's of Quarter cup of cream cheese.
3. Prepare 1 cup of shredded cheddar cheese.
4. It's 1 cup of shredded mozzarella cheese.
5. It's 4-5 slices of cooked bacon diced beat.
6. It's 1 tablespoon of olive oil.
7. It's Half of a cup of heavy whipping cream.
8. You need of Salt and pepper.
9. You need Half of a cup of mozzarella cheese, half a cup of colby jack cheese.

Cauliflower Mac and Cheese instructions

1. Saute your cut up cauliflower for about 10 to 12 minutes in olive oil on medium-high heat with salt and pepper..
2. Add cream cheese, cheddar cheese, and mozzarella to a pot on medium-low. Slowly add the heavy whipping cream and start stirring until it forms a creamy sauce. The sauce should coat your spoon as you pick it up. If your sauce is a bit thin add a little more cheese. If your sauce is too thick add a little bit more heavy whipping cream..
3. Add your cooked cut-up bacon to the cauliflower and put it all in a baking dish. Pour your cheese sauce on top and mix it in.
4. Top the dish with all of the remaining cheese and bake in a 400-degree oven for about 20 to 30 minutes until the cheese is bubbly and melted..
5. Serve and enjoy!.