How to Make Perfect Keema matar Pulao

Keema matar Pulao.

You can have Keema matar Pulao using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keema matar Pulao

1. Prepare of For yakhni potli.
2. You need 2 tbsp of dhaniya( Coriander) seeds.
3. You need 2 tbsp of saunf/fennel seeds.
4. It's 1 tbsp of zeera/cumin seeds.
5. Prepare of For yakhni.
6. Prepare 2 of cinnamon stick.
7. It's 1 kg of keema.
8. You need 500 gm of peas.
9. Prepare 6 of green elaichi(cardamom).
10. Prepare 3 of big elaichi(cardamom).
11. It's 3 of black cardamom.
12. You need 1 tsp of Black pepper seeds.
13. You need 2 pieces of mace.
14. You need 5 glass of water.
15. It's to taste of Salt.
16. You need 2 of whole garlic.
17. Prepare 1 of big sliced ginger.
18. It's 2 of whole rough chopped onion.
19. It's of For pulao.
20. It's 1 of sliced onion.
21. It's 1 kg of rice.
22. It's 1 tsp of black cumin seeds.
23. Prepare 3 of green chillies chopped.
24. It's 5 of cloves.
25. You need 2 of green cardamom.
26. Prepare 2 of bay leaves.

Keema matar Pulao instructions

1. Make potli with ingredients..
2. Add all yakhni ingredients in a pot and cook for 20 mins..
3. In a pot add ghee,zeera, sliced onion,green chilli and saute. Add the yakhni wala keema, peas and cook for 5 mins.
4. Now remove yakhni water from pot and semi cook rice in that water along with keema..
5. Now in that rice add some water if needed..
6. Let cook for 10 mins and keep on incubation for 5 mins on low flame..
7. Serve with salad.